Food Technology Department, Faculty of Agriculture-Animal Husbandry, University of Muhammadiyah Malang is a department that is part of the Kampus Merdeka program. Food Technology Department, UMM, accredited A and has the advantage of "Center of Excellence (CoE) KAKAO". The CoE is a new breakthrough in the academic world to support national and international industries.
“Preparing a New Generation, Practical, and Professionally According to Industry Needs in the Functional and Halal Foods”
Food Technology Department has collaborated with the Business and Industry World (DUDI) and related Professional Associations in the learning process. The collaboration is proposed to position the industry as one of the stakeholders who can be involved with curriculum preparation, formulation of graduation achievements, skill improvement through Forum Group Discussions, internships, joint research, or collaboration in food processing (food manufacturing), quality control and analysis, or research. and development.
Food Technology Department has human resources (students) who are ready to be fostered, field experts (lecturers), and several facilities that can be used as the initial steps for colaboration. Finally, this proposal is a form of friendship but is a prospectus for the sake of providing education that is in accordance with the needs of the community and industry in the real world.
The pandemic actually became a good opportunity for graduated Food Technology Department. This is related to the "Specific Characteristics of Department", namely functional and halal food which aims to create food or drink that has a physiological side for health. One thing that is visionary, has opportunities in industry and entrepreneurship. The community's need for experts, practitioners to create food or drinks that can prevent disease/immune boosters is a definite prospect for career opportunities for graduate.
In the future, the department will continue to develop cooperation with business and industry as well as professional associations to assist students until SURELY PASSED ON TIME, DEFINITELY INDEPENDENT.
Hanif Alamudin Manshur, S.Gz., M.Si
Head of Food Technology Department
Assalamu’alaikum warahmatullahi wabarakatuh,
In the midst of very rapid technological developments, the industrial world is also facing an industrial revolution that continues to grow. In the food industry, high productivity and efficiency in production have always been needed. In order to meet these needs, the Food Technology Study Program of the University of Muhammadiyah Malang is committed to educating and directing students to become professionals and entrepreneurs in the field of safe and halal food by utilizing biological sources, from animal, vegetable, and biotechnology from food ingredients. We also strive to improve upstream and downstream production processes in order to support Indonesian food security.
To achieve this, we always maintain the quality of the teaching and learning process, as well as the competence of graduates by involving alumni and alumni users (stakeholders) to develop the learning system and the curriculum. We obtained some research funding to develop knowledge in the field of safe, healthy, and halal food. We also hold several collaborations with associations, stakeholders, and research centers, to apply the research and education that we organize.
The Food Technology Study Program, University of Muhammadiyah Malang invites high school/vocational high school graduates (or equivalent) to join us. Let's create Indonesia's food security by continuing to develop safe, healthy, and halal food.
Wassalamu’alaikum warahmatullahi wabarakatuh,
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