CoE Cacao Class

UMM Food Technology Study Program has a superior program, namely the "Cocoa" professional class. This class has the concept of a Center of Excellence, which is a course that is specifically made about the Cocoa Processing Process, starting from Post Harvest to the final product. Implementation of CoE Class Cocoa Food Technology Study Program in collaboration with Moodco (Link website)

Together with Moodco, CoE students in the cocoa class can learn to process cocoa into fine chocolate.