The education development process is also supported by government funds through grant projects, and is realized by the bakery industry along with snacks from sweet potatoes, apples, mushrooms, to generate income and student training. In addition to improving the quality of competent graduates, students are equipped with knowledge about Quality Control, Quality Assurance, ISO, HACCP, and Halal Certification (Safe and Halal Food Management), so that graduates have high competitiveness and find it easier to find jobs or create business fields. .

The fields of work for TP graduates are: 1) Government Agencies: Municipal Government, Lecturers, Teachers, Research Centers, Health Office, BPPOM, etc.; 2) Private sector: Production expert staff and food processing industry analysts (PT. Indo Food, Japfa, Tanobel Food; 3) Food processing researchers; 4) technopreneurs in the field of processing and marketing of food and beverages; 5) Home Indus Food Science and Technology Study Program (ITP) is developed based on science and technology in the field of food processing, handling of agricultural products, improving nutrition and entrepreneurship. ITP students are directed to be able to master knowledge about food analysis, process control, food safety, physical and chemical properties of food, during the handling of raw materials, processing, preservation, storage and marketing so that they become quality production (nutritious, healthy, safe and halal). Students are also equipped with knowledge about product development according to consumer needs, such as products rich in antioxidants, high in fiber, functional foods and others that have high economic value.