The Food Technology Study Program has professional certification schemes that have been recognized by the National Professional Certification Agency (BNSP) which is organized by the UMM Professional Certification Institute (LSP). The scheme includes:

1. Production of Nata de Coco

2. Soy Milk Production

3. Food Product Development

Students who already have this certificate can be used as a provision to find job positions in related fields. The following is a certificate (in Bahasa) given by LSP UMM to the Food Technology Study Program as a Competency Test Site (TUK) for the three schemes. Further information please visit lsp.umm.ac.id.