Chocolate Professional Class
Students are provided with provision and experience in the chocolate processing process, starting from post-harvest, processing of intermediate product to the final product (chocolate).
Chocolate Professional Class partners include:
In addition, the Chocolate Professional Class collaborated with Sumbermanjing Wetan Village as a source of exploration for precious cocoa raw material, Criollo, as a single origin from Malang.
The achievements of CoE graduates include:
Students can understand, practice, and have related skills:
Coffee Professional Class
Students are provided with provision and experience in the process of processing quality coffee, starting from Post Harvest to becoming a final product that has high value and has high selling power.