Laboratory Food Technology Department

Laboratory Food Technology

Food Technology Department

Faculty of Agricultural and Animal Science

The Food Technology Laboratory was established and developed in order to serve practical activities, research and analysis services for raw materials and products, as well as for the development of new products to improve the quality of graduates through improving the quality of the teaching and learning process.

Vision

In 2025 it will become a leading Laboratory in the fields of Education, Research and Community Service to develop science and technology in the field of high quality food based on local resources.

Mision

Provide high quality service facilities in the fields of Education, Research and Community Service to support the development of science and technology in the field of food based on local resources.

Goals

  1. Implement education, research and community service in the food sector through the development of science and technology and the implementation of practicum.
  2. Develop science and technology in the field of quality functional food through research and scientific publications.
  3. Cooperating with various parties, both government and private parties in applying knowledge and skills in the food sector so that they can provide broad benefits for the community.

Values

The values upheld in the Food Technology Laboratory, FPP UMM are SIAPT (Siddiq, Amanah, Professional and Trusted).

The Food Technology Laboratory consists of (i) Food Microbiology Laboratory, (ii) Food Chemistry and Analysis Laboratory, (iii) Food Engineering Laboratory, (iv) Quality Testing Laboratory and (v) Food Product Sensory Testing Laboratory. The description of the functions and benefits as well as the equipment used from each Food Technology Laboratory are as follows:

1. Microbiology Laboratory

Food Microbiology Laboratory of Food Technology, University of Muhammadiyah Malang (UMM) is a laboratory that is functioned for activities closely related to microbiology. It is located on the 1st floor of the Gedung Kuliah Bersama 1 (GKB 1) and is still in the same location as the Lab. Food Analysis. 

2. Chemistry and Food Anlysis Laboratory

3. Food Engineering Laboratory

4. Sensory Laboratory

5. UMM Bakery