Learning Outcome, Sub Learning Outcome, Graduate Profiles, and Courses per Semester

Learning Outcomes

  1. Mastering and applying the principles of food science (food chemistry and analysis, microbiology, food safety, food engineering and processing, food biochemistry, nutrition and health, and applied food science) in an integrated manner on an industrial scale to produce safe and quality food products (LO1)
  2. Being able to communicate orally and in written form related to technical and non-technical aspects (LO2)
  3. Being able to think critically and analytically, solve problems, be responsible for their work independently, and make appropriate decisions based on information that can be accounted for (LO3)
  4. Being able to work in a team, interact with other people from different backgrounds, organize and lead in various situations, and has a commitment to ethical values as a professional in the food sector (LO4)

Sub Learning Outcome

 


Graduate Profiles

1. Practitioners of Food Industry

2. Manager of Food Technology

3. Entrepreneur of Food Technology

4. Researcher of Food Technology


Courses in Each Semester

SEMESTER I

No

Courses Code

Courses

Course Credits

Modul Description

Theory

Practice

Internship

Total

1

120220044

Islam and Muhammadiyah  I

1

0

0

1

Download

2

0120650189

Indonesia Language

2

0

0

2

Download

3

0120654974

FLSP 1

2

0

0

2

Download

4

220220260

Biology Cell

2

0

0

2

Download

5

220220641

Physic

2

0

0

2

Download
6

220221171

Inorganic Chemistry

2

0

0

2

Download
7

220221492

Mathematic I

2

0

0

2

Download

8

220221176

Physic Chemistry

2

0

0

2

Download

9

220221938

Agricultural Science

2

0

0

2

Download

10

320220141

Computer application

2

0

0

2

Download

11

220224697

Fundamentals of Economics. & Management

2

0

0

2

Download

Total of Credit Courses

     

21

 

SEMESTER II

No

Courses Code

Courses

Credit Courses

Module Description

Theory

Practice

Internship

Total

1

120220045 

Islam and Muhammadiyah II

1

0

0

1

Download

2

120224975

FLSP 2

2

0

0

2

Download

3

220221170

Analytic Chemistry

2

0

0

2

Download

4

220221185

Organic Chemistry

2

0

0

2

Download

5

220221493

Mathematic II

2

0

0

2

Download

6

220221859

Civic

2

0

0

2

Download

7

220223267

Food Microbiology & Enzymology

3

0

0

3

Download

8

320223161

Knowledge of Food Material

2

0

0

2

Download

9

420221165

Entrepreneurship I

2

0

0

2

Download

Total of Credit Courses II

     

18

 

SEMESTER III

No

Courses Code

Courses

Credit Courses

Module Description

Theory

Practice

Internship

Total

1

120224698

Food Chemistry and Biochemistry

4

0

0

4

Download

2

120224699

Machinery and Tools for Processing 

3

0

0

3

Download

       

3

220222535

Operation Unit

2

0

0

2

Download

4

220224347

Food Microbiology and Enzymology Practice

0

2

0

2

Download

5

320220089

Food Analysis

2

0

0

2

Download

6

320222748

Statistic

2

0

0

2

Download

7

320224352

Food Analysis Practice

0

2

0

2

Download

8

420222089

Food Law

2

0

0

2

Download

Total of Credit Courses III

     

19

 

SEMESTER IV

No

Courses Code

Courses

Credit Courses

Module Description

Theory

Practice

Internship

Total

1

120224700

Nutritional Food Science and Evaluation

2

1

0

3

Download

2

220220658

Postharvest Physiology and Technology

2

0

0

2

Download

3

220222527

Operational Research

2

0

0

2

Download

4

220222531

Industrial Sanitation & Waste Treatment Technology

3

0

0

3

Download

5

220223164

Food Biotechnology

2

1

0

3

Download

6

320220471

Economy Technic

3

0

0

3

Download

7

320222928

Agricultural Product Processing Technology

4

0

0

4

Download

Total of Credit Courses IV

     

21

 

SEMESTER V

No

Courses Code

Courses

Credit Courses

Module Description

Theory

Practice

Internship

Total

1

120220046

Islam and Muhammadiyah III

1

0

0

1

Download

2

120224702

Polysaccharides & Plantation Yield Technology

3

1

0

3

Download

3

220222913

Fermentation Technology

2

0

0

2

Download

4

220224701

Horticulture & Crops Technology

4

0

0

4

Download

5

320221735

Functional Food

3

0

0

3

Download

6

320222154

Planning of Processing Unit

2

0

0

2

Download

7

320222862

Livestock & Fishery Product 

3

0

0

3

Download

Total of Credit Courses V

     

18

 

SEMESTER VI

No

Courses Code

Courses

Credit Courses

Module Description

Theory

Practice

Internship

Total

1

120220047

Islam and Muhammadiyah IV

1

0

0

1

Download

2

120224703

Integrated Practice Agricultural Product Processing

1

2

0

3

Download

3

120224704

Lipid Technology

2

1

0

3

Download

4

320221573

Scientific Method

3

0

0

3

Download

5

320221981

Quality Control

2

0

0

2

Download

6

320223437

Draught of Research

3

0

0

3

Download

7

420220675

Food Additive and Toxicology 

3

0

0

3

Download

Total of Credit Courses VI

     

18

 

SEMESTER VII

No

Courses Code

Courses

Credit Courses

Module Description

Theory

Practice

Internship

Total

1

120224705

Halal Institutional Nutrition & Safety Management

4

0

0

4

Download

2

220224693

Agropreneurship

2

6

0

8

Download

3

220221875

Civic

2

0

0

2

Download

4

320221995

Packaging and Storage

2

0

0

2

Download

5

420222255

Internship

0

0

4

4

Download

Total of Credit Courses VII

     

20

 

SEMESTER VIII

No

Courses Code

Courses

Credit Courses

Module Description

Theory

Practice

Internship

Total

1

320222666

Thesis

0

0

6

6

Download

2

520221260

obligatory (rural) social action internship for advanced university students

0

0

4

4

Download

Total of Credit Courses VIII

     

10

 

 


Sequence of Food Technology Study Program

Kurikulum dan Mata Kuliah