Expected Learning Outcomes (ELOs)

Mastering and applying the principles of food science (food chemistry and analysis, microbiology, food safety, food engineering and processing, food biochemistry, nutrition and health, and applied food science) in an integrated manner on an industrial scale to produce safe and quality food products (ELO1)
Being able to communicate orally and in written form related to technical and non-technical aspects (ELO2)
Being able to think critically and analytically, solve problems, be responsible for their work independently, and make appropriate decisions based on information that can be accounted for (ELO3)
Being able to work in a team, interact with other people from different backgrounds, organize and lead in various situations, and has a commitment to ethical values as a professional in the food sector (ELO4)

Kurikulum

Food Technology Department