Vision and Mission


In 2030, it will become a study program with a global reputation in applying safe, healthy, and halal food technology by utilizing science and technology and entrepreneurship based on local wisdom to produce graduates who are competitive, professional, and have Islamic global life skills.


  1. Providing high quality education to produce bachelors in the field of Food Technology who are religious, professional, and independent
  2. Increasing research in the field of Food Technology that is safe and halal to support the implementation of quality higher education
  3. Increasing community service activities in order to disseminate safe and halal Food Technology
  4. Increasing and developing cooperation with various parties, both on regional and international level


  1. Producing Islamic, reliable and competitive graduates who are able to communicate with all levels of society
  2. Developing research in the field of Food Technology that is safe and halal.
  3. Producing and disseminate knowledge of science and technology for safe and halal food to improve people's lives
  4. Realizing and developing cooperation with other parties in the regional, national and international scope