No.

Graduate Profiles

Description

PL1

Practitioner in the field of food industry

Graduates of the food technology study program can work in the food industry (small, medium or large), upstream agro industry, food machinery industry, culinary industry, food distribution and ingredient industry, packaging industry, and so on with several work areas such as: production planning and inventory control (PPIC), production, new product development, food quality assurance and control, regulation, warehousing, purchasing/procurement, marketing, food processing machinery, etc.

PL2

Food technology manager

Graduates are able to carry out managerial functions and roles (planner, designer, organizer, evaluator) to manage organizations in the field of food technology and is able to apply economic principles based on information system technology in Food processing technology activities

PL3

Entrepreneur in the field of food technology

Entrepreneurs who are able to manage business activities creatively, innovatively and responsively in planning, designing, processing, analyzing and evaluating technology for the production of processed food products appropriately according to management principles.

PL4

Researcher in the field of food science and technology

Designing, implementing, analyzing, interpreting and writing research activities in the field of food processing technology.

PL5

Academics in Food Science and Technology

Bachelor of Food Technology has the potential for further studies as post-graduate students and to become vocational school teacher or universities lecturer at food technology fields or other related fields

PL6

Bureaucrats in the Food Sector

Bachelor of Food Technology can act as candidate bureaucrats in the food sector such as BPOM and LPPOM MUI.