Archive News: 2022

Creating the Aroma of Indonesian Coffee by Fermentation

Thursday, December 08, 2022 01:40 WIB   Program Studi Teknologi Pangan

The millennial generation is definitely very familiar with coffee. Coffee is a refreshing drink. Why is it called a refreshing drink, because there are effects that are felt after drinking it. A cup o more

Thursday, December 08, 2022 01:27 WIB   Program Studi Teknologi Pangan

Congratulations, 2 Teams of PKM-RE Food Technology Department Won Awards at the 35th PIMNAS Event

Monday, December 05, 2022 21:19 WIB   Program Studi Teknologi Pangan

Congratulations to the two PKM-RE teams from the Food Technology Department, for winning 2nd place in the silver equivalent in the poster category, and won the favorite prize in the class presentation more

The UMM food technology study department together with the Faculty of Agriculture-Animal Husbandry welcomes the parents/guardians of new students for 2022/2023

Tuesday, August 23, 2022 14:11 WIB   Program Studi Teknologi Pangan

Tuesday, 23 August 2022. The Food Technology study Department (Prodi) together with the Faculty of Agriculture-Animal Husbandry (FPP) University of Muhammadiyah Malang (UMM) held a meeting with parent more

Monday, August 01, 2022 02:27 WIB   Program Studi Teknologi Pangan

Monday, August 01, 2022 02:01 WIB   Program Studi Teknologi Pangan

Membanggakan! Mahasiswa TP Lulus 3.5 Tahun Tanpa Skripsi

Saturday, April 16, 2022 10:00 WIB   Program Studi Teknologi Pangan

                  Dwi Syanti (TP 2018) sebagai Wisudawan Terbaik dan Cumlaude pada Yudisium Periode I 2022 (Dok. Bestari) Gigih mengikuti kegiatan Program more

Campus Tour bersama SMAN 1 Patianrowo Nganjuk.

Friday, January 28, 2022 00:16 WIB   Program Studi Teknologi Pangan

Siswa SMAN 1 Patianrowo Nganjuk Pada Tanggal 27 Januari 2022 kemarin, Fakultas Pertanian Peternakan Univerista Muhammadiyah Malang di kunjungi oleh teman-teman Siswa dari SMAN 1 Patianrowo Nganju more