Thursday, October 24, 2024 08:34 WIB   Program Studi Teknologi Pangan

Thursday, October 24, 2024 08:24 WIB   Program Studi Teknologi Pangan

Thursday, October 24, 2024 08:22 WIB   Program Studi Teknologi Pangan

Friday, October 04, 2024 09:20 WIB   Program Studi Teknologi Pangan

Monday, August 12, 2024 21:04 WIB   Program Studi Teknologi Pangan

Jackfruit Seed and Nut Biscuits Can Prevent Stunting

Wednesday, July 12, 2023 07:19 WIB   Program Studi Teknologi Pangan

Jackfruit Seed and Nut Biscuits Can Prevent Stunting more

SIMAK PRESTASI MAHASISWA FAKULTAS PERTANIAN-PETERNAKAN YANG BERHASIL MENGIKUTI PROGRAM IN2FOOD DAN GLOBAL UGRAD TINGKAT INTERNASIONAL 2023

Tuesday, June 27, 2023 02:19 WIB   Program Studi Teknologi Pangan

SIMAK PRESTASI MAHASISWA FAKULTAS PERTANIAN-PETERNAKAN YANG BERHASIL MENGIKUTI PROGRAM IN2FOOD DAN GLOBAL UGRAD TINGKAT INTERNASIONAL 2023 MALANG — Dua mahasiswa membanggakan dari Program Studi more

The UMM Research Team Uses Corn Hair Waste to Become Dips Rich in Benefits

Thursday, May 25, 2023 21:59 WIB   Program Studi Teknologi Pangan

Saturday, 11 February 2023 | 15:00 WIB Source: KompasTV Malang Corn silk it's not gonna be unused waste anymore. A group of researchers from the University of Muhammadiyah Malang (UMM), managed to more

Creating the Aroma of Indonesian Coffee by Fermentation

Thursday, December 08, 2022 01:40 WIB   Program Studi Teknologi Pangan

The millennial generation is definitely very familiar with coffee. Coffee is a refreshing drink. Why is it called a refreshing drink, because there are effects that are felt after drinking it. A cup o more

Thursday, December 08, 2022 01:27 WIB   Program Studi Teknologi Pangan