Vision, Mission, Objectives of the Food Technology Department

Study Program Vision

To be the foremost institution in providing education, developing safe and halal food science and technology, as well as carrying out community service based on Islamic values ​​for human and environmental welfare.

Study Program Mission

1. Organizing quality higher education in order to produce Bachelors in the field of Food Science and Technology who are Islamic, professional, and independent.
2. Increase research in the field of Food Science and Technology that is safe and halal to support the implementation of quality higher education.
3. Increase community service activities in the context of disseminating safe and Halal Food Science and Technology.
4. Improving and Developing Cooperation with various parties, both at the regional and international levels.

Destination

1. Producing Islamic, reliable, and competitive Food Technology graduates who are able to communicate with all levels of society.
2. Develop research in the field of Food Science and Technology that is safe and halal.
3. Producing and disseminating safe and halal Food Science and Technology Knowledge to improve people's lives.
4. Realizing and developing cooperation with other parties in the regional, national and international scope.